Lemonade

A summertime classic.

Ingredients

Instructions

Slice the lemons in half and squeeze each of them into a large measuring cup. This should yield about 1-1/2 cups of juice. Remove any seeds. In a large pitcher or mason jar, combine the juice and the sugar. Stir in 2 quarts of cold water. Serve over ice. (For a nice touch, place mint leaves in the ice cube trays before freezing.) Makes 8 to 10 servings.

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