Great after running around in the hot weather.

Ingredients

• One 20-oz. can crushed pineapple in juice
• Approximately 3 cups water

• 1-1/2 cups sugar

Instructions

1. Drain the pineapple juice into a large measuring cup and add enough water to make 3 cups.

2. In a large saucepan, bring the pineapple juice mixture and the sugar to a boil, stirring occasionally. Reduce the heat and simmer for 5 minutes.

3. Cool the mixture until it reaches room temperature, then stir in the crushed pineapple.

4. Pour the mixture into a 13 x 9 inch baking pan and freeze until firm.

5. Before serving, let the mixture stand at room temperature for 15 to 30 minutes.

6. Transfer chunks of the frozen concoction into a food processor or blender and process it in batches until it is smooth but small pieces of the pineapple remain. Spoon the mixture into cups and serve immediately. Makes 6 servings.

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Find more about:

• 4th of July |
• Pineapple |
• Smoothies & Shakes |
• Summer

Related Categories:

• Frozen Drinks |
• Cool Drinks |
• Cool Drinks for Summer