Banana Split With a Twist

by Sharon Cindrich and Judith Fertig, Photographs by David Roth

Sweet and juicy watermelon is standard fare on the Fourth, but why settle for a slice when you can go for a split?

Ingredients

Instructions

Cut bananas in half lengthwise and place the halves on plates.
Top with watermelon balls formed with an ice-cream scoop.
Add dollops of whipped cream, then sprinkle on berries and chopped nuts or granola.

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