Add a kid-friendly kick to summer barbecue dishes like Fiesta Fajitas with this flavorful, easy-to-make salsa.

Ingredients

• 2 cups fresh pineapple, chopped
• 2 tablespoons fresh lime juice
• 1/2 cup cilantro

• 1/2 jalapeno pepper, seeded and chopped
• 1/2 teaspoon crushed red pepper flakes (or less for a milder taste)
• Salt

Instructions

1. Place all of the ingredients but the salt in a blender or food processor and pulse until the ingredients are mixed but still chunky.

2. Transfer the salsa to a bowl, salt it to taste, then cover and refrigerate it until ready to serve. Makes 2 cups.
   Nutritional Information
   Per serving (1/4 cup):
   Calories 20
   Total Fat 0 g (0% DV)
   Saturated Fat 0 g (0% DV)
   Cholesterol 0 mg (0% DV)
   Sodium 148 mg (6% DV)
   Total Carbohydrate 6 g (2% DV)
   Fiber 0.2 g (1% DV)
   Sugars 3 g
   Protein 0.3 g (1% DV) (Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

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Find more about:

• 4th of July |
• BBQ |
• Dips & Spreads |
• Jalapeno Pepper |
• Lime Juice |
• Mexican |
• Party Food |
• Pineapple |
• Sauces |
• Summer

Related Categories:

• Sweet Treats for the 4th |
• Summer Snacks & Treats |
• Dips & Spreads |
• Sauces |
• Mexican Recipes |
• June 2009