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December/January 2010 FamilyFun Magazine

Independence Day Pops

 From FamilyFun Magazine
Independence Day Pops

Keep your kids cool this Fourth of July with frozen-yogurt rocket pops.
More: 4th of July Desserts

Ingredients
  • 3 cups vanilla yogurt
  • Red food coloring
  • Blue food coloring
  • Waxed paper
  • Sugar cones
  • Popsicle sticks
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Instructions
  1. To make a half dozen pops, tint 1/2 cup of the yogurt with red food coloring and 1 1/2 cups with blue food coloring. Leave the rest plain.

  2. Make waxed paper cone liners by folding six 12-inch square sheets into triangles, wrapping each around a sugar cone, and using tape to hold the shape. Then place the paper cones inside the sugar cones.

  3. Step 4 - Independence Day Pops Fill each cone with 1 tablespoon red yogurt, followed by 2 tablespoons white yogurt, then 3 tablespoons blue yogurt. Insert a Popsicle stick and freeze the pops until firm, about 4 hours, using the cone box to keep them upright (as shown).

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