Jazz up a simple salmon and hit it with a blend of bold barbecue spices.

Ingredients

• 1 large onion, thinly sliced
• 1 cup dry white wine or vegetable broth
• 1 cup tomato juice
• 1/2 cup ketchup
• 1/4 cup honey
• 1 Tbsp. Worcestershire sauce

• 1/2 tsp. finely chopped garlic
• 1/2 tsp. chili powder
• Salt and pepper to taste
• 4 salmon steaks (about 6 oz. each)
• Vegetable oil

Instructions

1. Combine onion and wine in medium saucepan; bring to a boil over medium-high heat. Add tomato juice, ketchup, honey, Worcestershire sauce, garlic, chili powder and salt and pepper to taste; stir well. Reduce heat to low and simmer 1 hour. Remove from heat and puree in blender or food processor; set aside.

2. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425-degree oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork. (The salmon steaks should cook about 10 minutes per inch of thickness, measured at the thickest part.) Makes 4 servings.

You might also like:

Find more about:

• 4th of July |
• BBQ |
• Entrees |
• Onions |
• Salmon |
• Summer |
• Tomato Juice

Related Categories:

• Patriotic Picnics |
• Summer Dinners |
• Fish & Seafood Recipes