In the universal language of summer, barbecue is spoken everywhere. There's something about cooking and eating outdoors that seems to make food taste even better. Here's an easy-to-spread sauce to keep grill-side for those who want a little tang with their chicken.
More: 4th of July Party Food

Ingredients

• 1 large yellow onion
• 2 tbsp. butter
• 2 large garlic cloves
• 2 tbsp. water
• 1/4 cup brown sugar
• 1 cup catsup

• 2 tbsp. white vinegar
• 1 tbsp. prepared Dijon mustard
• 2 tbsp. Worcestershire sauce
• 1 tsp. grated orange rind
• 1/4 cup orange juice
• 10 chicken pieces (breasts, thighs or legs)

Instructions

1. Peel and dice the onion and sauté in the butter. Mince the garlic cloves and add to the pan. When the onion becomes translucent, add the water and the brown sugar and simmer for about a minute.

2. Add the catsup, vinegar, mustard, Worcestershire sauce and orange rind, stirring all the while with a wooden spoon. Slowly pour the orange juice into the mixture and stir until blended. Continue to simmer over very low heat for 15 to 20 minutes, stirring occasionally.

3. Brush the sauce over the chicken pieces several times while grilling. This recipe yields 2 cups of sauce, enough to coat 4 chicken breasts and 6 chicken legs or thighs.

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Find more about:

• 4th of July |
• BBQ |
• Chicken |
• Entrees |
• Grilling |
• Onions |
• Orange Juice |
• Orange Rind |
• Summer

Related Categories:

• Patriotic Picnics |
• Summer Dinners |
• Grilling Ideas |
• Chicken Dinners