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Pumpkin Shell Soup
A fun and delicious soup for fall.
- Ingredients
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- 1 medium pumpkin
- 4 cups chicken broth
- 1/4 cup maple syrup
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
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- Instructions
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Preheat oven to 350 degrees. Slice the pumpkin in half and scoop out the seeds. Place the halves cut-sides down on a buttered cookie sheet and bake for 1 hour.
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Scoop out the pumpkin flesh and pass it through a sieve. In a heavy saucepan, combine the pumpkin with the remaining ingredients. Cook over low heat, stirring occasionally, until warm.
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