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Pumpkin Fluff
Recipes From Families
Patti, Maryland
- Ingredients
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- 15 oz. can pumpkin
- 1 cup fat-free whipped topping
- small package instant vanilla pudding
- 1 1/2 teaspoon pumpkin spice
- cinnamon graham crackers
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- Instructions
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Fold pumpkin and whipped topping together.
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Add pudding and spice. Fold very well.
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Chill until ready to serve.
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Eat plain or serve on graham crackers.
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