This delicious breakfast recipe has a lot going for it: kids love food wrapped in a tortilla, it's portable, and the choices for fillings are unlimited.

Ingredients

• 1 tablespoon butter
• 6 eggs, beaten
• 5 8-inch flour tortillas
• FILLING OPTIONS
• 1/2 cup grated Monterey Jack cheese
• 1 plum tomato, chopped

• 1 small onion, diced
• 1/4 green or red pepper, chopped
• 1/2 avocado, diced
• Salsa
• Black olives, sliced

Instructions

1. Over medium-high heat, melt the butter in a frying pan and scramble and cook the eggs to your liking.

2. Meanwhile, warm the tortillas for a few minutes on the rack of a 250° F oven, then fill with the scrambled egg and your choice of fillings. Roll into a burrito. Serves 5.

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Find more about:

• Back-to-School |
• Eggs & Omelets |
• General Cheese |
• Mexican |
• Monterey Jack Cheese |
• Whole Eggs

Related Categories:

• Eggs & Omelets |
• Mexican Recipes |
• Back-to-School Egg Recipes |
• Cinco de Mayo Crafts & Printables