With the help of a waffle iron, you can make a delicious, buttery version of French toast.

Ingredients

• 4-6 bread slices (whole wheat, seven-grain, or white), trimmed if preferred
• 2 tablespoons butter, melted
• 1 egg, lightly beaten
• 1/2 cup milk

• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Combine all the ingredients, except the bread. Dip the slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp. This recipe makes four to six waffles.

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• Pancakes, Waffles & French Toast |
• Whole Eggs

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• Pancakes, Waffles & French Toast