With the help of a waffle iron, you can make a delicious, buttery version of French toast.
- Ingredients
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- 4-6 bread slices (whole wheat, seven-grain, or white), trimmed if preferred
- 2 tablespoons butter, melted
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 teaspoon vanilla extract (optional)
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- Instructions
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Combine all the ingredients, except the bread. Dip the slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp. This recipe makes four to six waffles.
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