This healthy snack is so thick and smooth, your kids might insist on renaming it banana ice cream.

Ingredients

• 2 bananas
• 5 to 10 whole strawberries

• 1/4 cup blueberries
• 1/2 cup milk

Instructions

1. Peel the bananas, slice them into one-inch chunks, and place them in a sealable plastic bag. Wash and stem the strawberries and blueberries and place them in the bag, too. Seal the bag and freeze for 3 hours.

2. Place the frozen fruits in a blender or the bowl of a food processor. (If they are frozen too solid, let them defrost slightly). Add the milk and puree or process until the mixture is smooth and thick. Pour into a bowl or mug and serve immediately with spoons. Makes 2 servings.

3. Pour into a bowl or mug and serve immediately with spoons. Makes 2 servings.

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Find more about:

• 30 Minutes or less |
• Bananas |
• Blueberries |
• Milk |
• Smoothies & Shakes |
• Strawberries

Related Categories:

• Frozen Drinks |
• Quick Breakfast Ideas |
• Banana Recipes |
• Blueberry Recipes