Sparkling cider turns this fresh fruit cup into a fizzy soda fountain-style treat. For the best results, chill all the ingredients.

Ingredients

• 2 red grapefruits, halved, seeded, and sectioned
• 1 pint fresh strawberries, rinsed and halved or quartered

• 1 (25-ounce) bottle sparkling cider
• Fresh mint sprigs, for garnish

Instructions

1. Alternately spoon the grapefruit sections and the sliced strawberries into 6 goblet glasses until you have enough fruit in each to make a nice serving.

2. Slowly pour enough sparkling cider over the fruit to almost cover it. Add a sprig of mint to each goblet, and your treat is ready to eat. Makes 6 servings. Nutritional Information:
   Per serving:
   Calories 137
   Carbohydrates 34.1g (11% DV)
   Total Fat .3g (0% DV)
   Saturated Fat 0g (0% DV)
   Cholesterol 0mg (0% DV)
   Sodium 0.5mg (0% DV)
   Vitamin A (28% DV)
   Vitamin C (187% DV)
   Fiber (10% DV)
   Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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