Here's a variation on chicken salad that has a bit of a kick, and a couple surprises, too -- grapes for a sweet accent and cashews for crunch.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 2 to 3 teaspoons curry powder
• 1/2 teaspoon Dijon mustard
• 3 cups cooked (poached), cubed chicken breast

• 3/4 cup halved or quartered green grapes
• 1/2 cup chopped roasted cashews
• Salt and ground black pepper, to taste
• 2 or 3 pita breads
• Leaf lettuce

Instructions

1. In a small bowl, blend the mayonnaise, sour cream, lemon juice, curry powder and mustard and then set aside.

2. Combine the chicken, grapes, and cashews in a large bowl. Add the dressing and mix well. Salt and pepper the chicken salad to taste.

3. To assemble the sandwiches, halve the pita breads and place a couple lettuce leaves inside each half. Spoon in the chicken salad and serve. Makes 4 to 6 sandwiches.

You might also like:

Find more about:

• Back-to-School |
• Chicken |
• Chicken & Turkey Salads |
• Lemon Juice |
• Sandwiches & Wraps |
• Sour Cream

Related Categories:

• Sandwiches & Burgers |
• All Salads |
• Main Meal Salads |
• Salads With Chicken |
• Sandwiches for School