This sandwich feast is a meal in itself -- have fun and create variations with it!

Ingredients

• 1 cup chopped tomato
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 5 tbsp. prepared Italian dressing

• 1 lb. thinly sliced deli roast beef
• One loaf Vienna bread, unsliced
• 6 leaves Boston lettuce
• 6 slices provolone cheese

Instructions

1. In medium bowl, combine tomato, bell pepper, onion and 3 tablespoons dressing; set aside.

2. Cut bread in half lengthwise. Lightly drizzle remaining 2 tablespoons dressing over bottom half of loaf; line with lettuce. Layer with cheese. Arrange beef over cheese; top with relish.

3. Close sandwich with top half of loaf; cut crosswise into 8 portions. Makes 8 servings.

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Find more about:

• Back-to-School |
• Boston Lettuce |
• Green Bell Pepper |
• Onions |
• Picnic |
• Provolone Cheese |
• Quick Meals |
• Roast Beef |
• Sandwiches & Wraps |
• Tomatoes General

Related Categories:

• Quick Meals |
• Sandwiches & Burgers |
• Sandwiches for School