One of the tastiest ways to give your children their favorite vegetables is in a pocket bread. For this, your kids can help out. When you return from the market with an assortment of lettuces and vegetables, have the kids wash all the dark-leaf lettuce before putting it away.

Ingredients

• 1 cup sunflower or peanut oil
• 1 clove garlic, crushed
• 1/2 cup fresh parsley, chopped
• 2 teaspoons dried dill weed

• 1 teaspoon dried chives or 1 tablespoon fresh, chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/3 cup cider vinegar

Instructions

1. Mix 1/4 cup of the oil in a blender or food processor with all of the ingredients except the vinegar. Add the vinegar and another 1/4 cup of the oil and process for a few seconds. With the blender or processor running, slowly pour in the remaining oil until it is incorporated completely and the dressing is creamy. Store in a covered jar in the refrigerator.

You might also like:

Find more about:

• Back-to-School |
• Green & Vegetable Salads |
• Sandwiches & Wraps |
• Vegetarian Salads |
• Vegetarian Sandwiches & Wraps

Related Categories:

• Sandwiches & Burgers |
• All Salads |
• Green & Vegetable Salads |
• Sandwiches for School