School of Fish
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- Rated by 16 members
It won't take long to reel kids in for snack time with these sweet-and-salty goldfish
- Ingredients
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- Dried apricots
- Mini pretzels
- Cream cheese
- Mini chocolate chips
- Instructions
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For each fish, slit one end of a dried apricot and insert the bottom of a mini pretzel. Pinch the apricot around the pretzel to hold it in place.
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For a fish eye, pipe on a small dot of cream cheese (a plastic sandwich bag with a corner snipped off works well for this) and then press a mini chocolate chip, tip down, into the cream cheese.
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