Go ahead and indulge in these potato chips that are sweet, crunchy and even good for you.

Ingredients

• 2 medium sweet potatoes
• 2 tbsp. olive oil

• Salt and pepper
• Paprika

Instructions

1. Preheat the oven to 450 degrees. Peel 2 medium sweet potatoes and slice as thinly as possible. Toss with 2 tablespoons of olive oil and spread in a thin layer on a cookie sheet. Sprinkle with salt, pepper, and paprika. Bake about 20 minutes or until crispy. Makes 4 servings.

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Find more about:

• Potato Side Dishes |
• Salty Snacks |
• Sweet Potatoes |
• Vegetarian Side Dishes |
• Vegetarian Snacks

Related Categories:

• Savory Snacks |
• Potato Side Dishes |
• Snacks for School