This delicious snack can be addictive!

Ingredients

• 6 cups popped, unsalted popcorn
• 3 cups toasted corn cereal squares
• 1 cup mini-pretzels
• 2 tbsp. butter, melted

• 2 to 3 tsp. dry taco seasoning
• 2 tbsp. grated Parmesan cheese
• 4 oz. cheddar cheese, cut into 1/2 inch cubes

Instructions

1. Combine popcorn, cereal and pretzels in a large bowl. Combine butter and taco seasoning and drizzle this over popcorn mixture. Sprinkle with Parmesan cheese and toss to coat.

2. Store in an airtight container. Toss with cheddar cheese just before serving. Makes 10 servings.

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Find more about:

• Cheddar Cheese |
• Corn Cereal |
• Mexican |
• Parmesan Cheese |
• Party Food |
• Popcorn |
• Salty Snacks

Related Categories:

• Savory Snacks |
• Mexican Recipes |
• Snacks for School |
• Cinco de Mayo Crafts & Printables