These nuggets may be packed as finger food, gathered on skewers, or packed in a pita pocket. Makes four servings.

Ingredients

• 1 whole chicken breast, skinned and cut into cubes
• Brown paper bag
• 2 tsp. paprika
• 1 tsp. salt
• 1/2 cup all-purpose flour

• 1/4 cup sesame seeds
• Black pepper to taste
• Garlic salt or granules to taste (optional)
• 1 cup vegetable oil

Instructions

1. Shake the chicken cubes (you can also use skinned drumsticks) in the brown bag with the seasonings. Heat the oil in a pan and fry the nuggets until golden brown. Drain well on absorbent paper and store in the refrigerator. Reheat in a microwave on paper towels, or dab with towel to remove excess oil. Wrap them in foil before packing in a lunch box. (You can also send these with a bit of honey and soy sauce for dipping.)

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• Chicken Dinners