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Celebrate Hanukkah
- In This Article
Homemade Applesauce
Sweet, tart, homemade applesauce is a perfect complement for a plateful of piping hot latkes. Because the apple skins are left on during cooking, this sauce comes out a rosy pink. Makes about 5 cups.
- Ingredients
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- 12 medium apples
- 1 cup water
- 1/2 cup sugar
- 1 tbsp. lemon juice
- 1/2 tsp. cinnamon
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- Instructions
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Wash, quarter and core the apples. Place them in a large cooking pot, and add the water. Over medium heat, cook the apples until they are nearly soft. Add the sugar, lemon juice and cinnamon. Cook the mixture for a few minutes longer, then press it through a strainer and let it cool. Serve it warm or cold.
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