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Roasted Red Pepper & Feta Dip
Your guests won't believe this incredibly flavorful dish takes just minutes to prepare. The feta gives it a salty zip our testers thought went especially well with celery and fresh green beans. Tip: It makes a yummy sandwich spread too!
- Ingredients
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- 1 whole roasted red pepper (from a jar)
- 1 cup crumbled feta
- 1 small clove garlic
- 2 tablespoons olive oil
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- Instructions
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Combine all the ingredients in a food processor.
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Pulse for 10 seconds, scrape down the sides, then repeat until combined, about 1 minute. Serve with celery, green beans, toasted pita, crostini, tortilla chips, or broccoli. Makes 3/4 cup.
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