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December/January 2010 FamilyFun Magazine

Chocolate Crinkles

 From FamilyFun Magazine

When you're looking for holiday treats to send to far-flung relatives, here's a cookie that fits the bill.

Ingredients
  • 3/4 cup butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 6-oz. bag semisweet chocolate chips
  • 3/4 cup confectioners' sugar
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Instructions
  1. In a large bowl, mix the melted butter, cocoa powder and sugar; beat in the eggs and vanilla extract.

  2. In a medium-sized bowl, stir the flour, baking powder, baking soda and salt. Slowly mix in the wet ingredients, then stir in the chips. Refrigerate for 2 hours or overnight.

  3. Preheat the oven to 350 degrees. Form the dough into 1-inch balls and roll in confectioners' sugar. Bake on an ungreased baking sheet for 12 minutes. Makes 25 to 35 cookies.

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