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Italian Pine Nut
Recipes From Families
From the kitchen of Rosemary N., Brooklyn, New York
- Ingredients
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- 1/2 lb. almond paste
- 2 egg whites
- 1/2 cup confectioners' sugar
- 1/2 cup sugar
- 1/4 cup flour
- 8 oz. pine nuts (pignoli)
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- Instructions
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Preheat oven to 300 degrees.
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In a mixing bowl, beat almond paste and egg whites together with a mixer. Fold sugars and flour into egg mixture with a wooden spoon. Careful, mixture is very sticky.
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Place a handful of the pine nuts in a bowl. Make teaspoon-sized balls with the mixture, individually flatten them onto pine nuts and place them on a greased cookie sheet.
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Bake for about 20 minutes or until edges turn golden brown.
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