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December/January 2010 FamilyFun Magazine

Santa's Whiskers

 Recipes From Families

From the kitchen of Mariana D., New Windsor, New York

Ingredients
  • 1 1/2 sticks (3/4 cup) butter
  • 1 cup sugar
  • 2 tbsp. milk
  • 1 tsp. vanilla
  • 2 1/2 cups flour, sifted
  • 3/4 cup red and green candied cherries, chopped
  • 1/2 cup nuts, finely chopped
  • 3/4 cup shredded coconut
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Instructions
  1. In a bowl, cream together butter and sugar. Blend in milk and vanilla until smooth. Stir in flour, cherries and nuts. Form dough into a ball, then roll into a log, 2 inches in diameter. Roll log in coconut, wrap in foil and refrigerate for at least 4 hours.

  2. Preheat oven to 375 degrees. Slice dough into 1/4-inch pieces and place on ungreased cookie sheet. Bake for 10 to 12 minutes.

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