Apple pie lovers will rejoice at the extra flavor the pecans add.

Ingredients

• 2 crusts for a 9-inch pie
• 2 tbsp. plus 1 tsp. flour
• 1/4 cup finely chopped pecans
• 3 tart apples, such as Granny Smiths

• 3 sweet apples, such as Golden Delicious
• 3/4 cup sugar
• 1 tsp. cinnamon
• 1 tbsp. lemon juice

Instructions

1. Line 9-inch pie pan with bottom crust and sprinkle with pecans and 1 teaspoon of the flour. Preheat oven to 425 degrees.

2. Peel, core and slice the apples. Put in a large bowl with sugar, cinnamon and lemon juice and lightly toss. Spoon into crust-lined pie pan. Top with second crust and flute the edges. Cut several slits into top crust to let the steam out. Bake for 35 to 45 minutes, or until apples are tender and crust is golden brown. Serve warm or cold, with ice cream if desired. Makes 8 servings.

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