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Cranberry Pecan Muffin
This muffin recipe is particularly tasty around the holidays.
- Ingredients
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- 2 1/2 cups flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup dried cranberries
- 1/2 cup chopped pecans
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- Instructions
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Heat the oven to 400° and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.
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Pour the muffin mix into a large bowl and stir with a wooden spoon. In another bowl, whisk l large egg. Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.
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Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth. Spoon the batter into the muffin cups.
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Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins. Serve warm and enjoy!
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- Find more about:
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- Autumn |
- Breakfast Breads |
- Christmas |
- Cranberries |
- Muffins |
- Pecans |
- Thanksgiving |
- Winter
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from Disney family Community
Related Groups
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- Homemade Holidays
- Join us as we share ideas for adding the homemade touch to every holiday!
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- Crafting With Kids
- Get great ideas for fun and cute crafts to make with your kids.
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