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Apricot Glazed Turkey Breast
FamilyFun.com
A great way to add extra flavor to your turkey breast.
- Ingredients
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- One 5 to 6 pound turkey breast
- 1/4 cup apricot preserves
- 1/2 tbsp. Dijon-style mustard
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- Instructions
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Place the turkey breast on a rack in a roasting pan. Bake, uncovered, for 2 to 2 1/2 hours at 325 degrees, or until a meat thermometer registers 170 to 175 degrees. In a small bowl, combine the preserves and mustard. Brush the glaze over the breast during the final 15 minutes of cooking. Makes 18 to 20 servings.
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