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December/January 2010 FamilyFun Magazine

Apricot-Cranberry Sauce

 From FamilyFun Magazine

This simple dish is simple to make and tastes great with turkey.

Ingredients
  • 1 12-oz. pkg. fresh cranberries, chopped
  • 1/2 cup sugar
  • 1/2 cup apricot preserves
  • 1/3 cup water
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Instructions
  1. Combine all of the ingredients in a medium-size saucepan. Bring to a boil, reduce to low, and simmer until the cranberries are tender and the sauce begins to thicken. (It will continue to thicken as it cools.) Makes 2 cups.

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