A touch of liquid smoke (sold in large grocery stores) makes this specialty ketchup a perfect grilling sauce for steaks, burgers, and pork chops. It's also a flavorful topping for hot dogs and fries.

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup molasses
• 2 teaspoons Worcestershire sauce

• 1/4 teaspoon nutmeg
• 1 to 2 drops liquid smoke (optional)

Instructions

1. In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke, if you're using it, and mix well.

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