This delicious green salsa is a great appetizer, snack, dip, topping, or side dish.

Ingredients

• 1 pound of tomatillos (with the husks removed)
• 1 to 2 small chilies
• 1/4 cup of chopped green onions
• 1 cup of cilantro leaves

• 1 peeled garlic clove
• 1 teaspoon of sugar
• dash of salt

Instructions

1. In a blender or food processor, puree 1 pound of tomatillos (with the husks removed), 1 to 2 small chilies, 1/4 cup of chopped green onions, 1 cup of cilantro leaves, and 1 peeled garlic clove.

2. Pour into a bowl and stir in 1 teaspoon of sugar and a dash of salt. Makes 2 cups.

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Find more about:

• Chilies |
• Cinco de Mayo |
• Dips & Spreads |
• Green Onion |
• Mexican |
• Tomatillos |
• Vegetarian Appetizers

Related Categories:

• Dips & Spreads |
• Mexican Recipes |
• Cinco de Mayo |
• Cinco de Mayo Crafts & Printables