Instead of opting for the classic egg-dyeing technique this Easter, turn a new leaf with this reverse-stenciling method.

Materials

• Small flat leaves (we used fern, cilantro, dill, thyme, and mint leaves)
• Hard-boiled white eggs
• Nylon stockings, cut into 3-inch-long sections
• Rubber bands
• Water

• White vinegar
• Food coloring
• Large glasses, one for each dye bath (be sure they're wide enough to hold an egg)
• Spoon

Instructions

1. Lay a leaf on an egg, then cover it with a section of nylon stocking to hold it in place.

2. Pull together both open ends of the stocking, then twist the ends together and secure them with a rubber band.

3. For each dye bath, mix 1/2 cup warm water, 1 teaspoon vinegar, and 10 to 20 drops of food coloring in a glass. Carefully submerge the nylon-wrapped egg in the bath and let it soak for about 4 minutes.

4. Use a spoon to remove the egg from the dye bath and set it on a covered work surface. Carefully remove the rubber band, nylon, and leaf. Allow the egg to dry completely before further handling it.

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Find more about:

• 1-2 Hours |
• Easter |
• Easter Egg Decorating |
• Kitchen Crafts |
• Leaves |
• Natural Objects |
• Preschooler

Related Categories:

• Egg Decorating |
• Table Crafts |
• Nature Crafts |
• March 2008 |
• All Easter Crafts