This delicious dish is pretty quick and easy, making it a great choice for those busy moms.

Ingredients

• 1/4 cup honey
• 2 tbsp. frozen orange juice concentrate
• 1 tsp. grated orange zest
• 1 clove garlic, minced
• 1/2 tsp. salt

• 1/8 to 1/4 tsp. crushed red pepper flakes
• 4 boneless, skinless chicken breast halves (about 1 lb.)
• 1 tbsp. butter
• 1/2 tsp. vegetable oil
• Parsley or scallions, optional

Instructions

1. In a small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt.

2. In large non-stick skillet, heat butter and oil over medium-high heat. Brown chicken on both sides. Cook, covered, about 10 minutes until almost cooked through. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 5 minutes. Serve chicken breasts with honey-orange glaze spooned over the top. Makes 4 servings.

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Find more about:

• Chicken |
• Easter |
• Entrees |
• Orange Juice |
• Orange Zest |
• Scallions

Related Categories:

• Main Courses |
• Chicken Dinners