This sweet, yummy ham steak will be ready to hit the dinner table in mere minutes!

Ingredients

• 1/4 cup honey
• 1-1/2 tbsp.dry mustard
• 1/2 tsp. ground ginger

• 1/4 tsp. ground cloves
• 1 precooked ham steak, 12 to 16 ounces

Instructions

1. Combine honey, 3 tablespoons water, dry mustard, ginger and cloves in a small bowl. In a broiler placed close to the flame, broil the ham steak on both sides until lightly browned and heated through. Or pan-fry the ham steak on both sides in a nonstick skillet over medium heat.

2. Place ham on a heated serving dish and set aside. Add honey mixture to the pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring. Brush sauce over ham; serve remaining sauce separately. Makes 4 servings.

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• Comfort Foods |
• Easter |
• Entrees |
• Ham |
• Quick Meals

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• Main Courses |
• Comfort Foods |
• Quick Meals |
• Pork Dinners