These carrots are so sweet you would swear they're candy.

Ingredients

• 1 lb. fresh carrots
• 2 tbsp. coarsely chopped crystallized ginger
• 1 tbsp. honey

• 1/2 tbsp. butter
• 1 cup apricot nectar
• 1 tbsp. cornstarch

Instructions

1. Peel or scrape carrots; trim ends. Cut carrots in half crosswise, then lengthwise. In large saucepan, combine quartered carrots, 2 cups water and ginger; bring to boil. Reduce heat; cover and simmer until carrots are just tender, about 10 to 12 minutes. Drain water, reserving ginger with carrots. Return to pan; add honey and butter or margarine. In a small bowl, mix apricot nectar and cornstarch; add to carrots. Heat, stirring until sauce thickens. Garnish with parsley sprigs, if desired. Makes 4 to 6 servings.

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Find more about:

• Apricot Nectar |
• Carrots |
• Easter |
• Green & Vegetable Side Dishes |
• Vegetarian Side Dishes

Related Categories:

• Side Dishes |
• Vegetable Side Dishes