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Scalloped Potatoes
FamilyFun.com
If you're in need of a quick dish in 30 minutes, these potatoes are your perfect choice.
- Ingredients
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- 3 medium potatoes, sliced
- 2 tbsp. flour
- 2 tbsp. butter
- 1-1/4 cups milk or cream
- Salt and pepper
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- Instructions
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Slice the potatoes. Drop slices in boiling salted water and cook for 5 minutes. Drain. Put one third of the potatoes in a greased cake tin or gratin dish. Sprinkle with half the flour and dot with half the butter. Make two more layers this way, ending with potatoes.
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In a saucepan, heat the milk or cream with salt and pepper and pour over the potatoes. Bake, uncovered, at 350 degrees for about 1/2 hour. Makes 6 servings.
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