Be sure you make enough for leftovers: this makes wonderful sandwiches.
More: 4th of July Party Food

Ingredients

• 3 tbsp. ketchup
• 3 tbsp. molasses
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. grated lemon peel

• 1 clove garlic, minced
• 1/4 tsp. ginger
• 2 whole pork tenderloins, about 1-1/2 pounds in all

Instructions

1. Mix the ketchup, molasses, Worcestershire sauce, lemon, garlic and ginger in a shallow bowl. Add the garlic and turn it to be sure it is well coated. Preheat the broiler. Put the meat in a shallow roasting pan, spooning all the molasses mixture over it. Slide about 6 inches under the broiler and cook for 20-25 minutes, turning once, until it is browned on the outside and has an internal temperature of 160 degrees. Makes 6 to 8 servings.

You might also like:

Find more about:

• BBQ |
• Entrees |
• Father's Day |
• Lemon Peel |
• Pork Tenderloin

Related Categories:

• Father's Day Recipes |
• Pork Dinners