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Shish Kebobs
This is just an outline of possibilities, but customize yours to fit you perfectly!
- Ingredients
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- 1/4 cup olive oil
- Juice of 1 lemon
- 1 crushed garlic clove
- 1/4 tsp. salt
- Pinch of pepper
- 1-1/2 lb. boneless lamb, cut into 2 inch cubes
- 12 small white onions
- 12 cherry tomatoes
- 12 mushrooms
- 1 green pepper, cut into 1-1/2 inch squares
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- Instructions
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Mix the olive oil, lemon juice, garlic, salt and pepper in a medium-size bowl. Toss in the lamb cubes, cover, and refrigerate overnight. (You can also mix up the marinade in the morning and let the lamb marinate all day.)
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Prepare the coals for grilling or preheat your broiler. Pierce the meat and vegetables, alternating, on skewers, leaving about 2 inches of space at the ends. If you pack the meat tightly, you will get rarer meat; leave more space for well done. Grill or broil about 3 inches from the heat for 5 minutes on each side and serve immediately. Makes 6 servings.
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- Find more about:
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- 4th of July |
- BBQ |
- Entrees |
- Father's Day |
- Green Bell Pepper |
- Grilling |
- Lamb |
- Lemon Juice |
- Mediterranean |
- Middle Eastern |
- Mushrooms |
- Onions |
- Red Bell Pepper |
- Summer |
- Tomatoes General
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from Disney family Community
Related Groups
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- Homemade Holidays
- Join us as we share ideas for adding the homemade touch to every holiday!
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- Crafting With Kids
- Get great ideas for fun and cute crafts to make with your kids.
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