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December/January 2010 FamilyFun Magazine

Chocolate Toads

 FamilyFun.com
Chocolate Toads

These little morsels will be gobbled up, so be sure to make plenty.

Ingredients
  • 1/2 cup chocolate chips
  • 2 tsp. butter or shortening
  • 24 gummy frogs
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Instructions
  1. In a double boiler, melt the chips and butter. With a clean paintbrush, lightly paint the melted chocolate onto the tops of the gummy frogs. Set onto a wax paper-lined cookie sheet to dry. Once dry, store in an airtight container. Makes 24.

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