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Crunchy Corn
Native Americans dried corn in the sun to preserve it through the winter. Here is a more modern method.
- Ingredients
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- 1 small can corn niblets
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- Instructions
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Drain the corn and blot with a paper towel. Place aluminum foil on a cookie sheet and spread the corn evenly over the foil. Bake in a 350 degree oven for about 15 minutes. Let it dry on a kitchen counter covered with a dish towel. Once dry, store in a glass jar.
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