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Mini Pumpkins
You can harvest a whole pumpkin patch full of these sweet treats in minutes.
- Ingredients
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- Circus peanuts
- Green gumdrops
- Granulated sugar
- Skewer or toothpick
- Instructions
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For each pumpkin, cut one circus peanut in half. Cut a small piece from a green gumdrop and trim away the sugar coating so you have a dot of the sticky inside. Use this piece as glue to stick the two halves of the peanut together, bottom to bottom. -
Roll the pumpkin in the palms of your hands to make it round. Press lightly; you don't want to compress the candy too much.
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Use a skewer or toothpick to poke a hole in the top of the pumpkin and draw lines down the sides. Cut another small piece from the green gumdrop and roll it in granulated sugar, molding it into a slightly conical stem shape
with your fingers. Insert the stem into the hole on the top of the pumpkin.
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- Find more about:
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- Autumn |
- Candy |
- Halloween |
- Miniature |
- Party Food |
- Pumpkin (recipes) |
- Pumpkins
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