These sweet spooks are horribly appealing to boys and ghouls. Use a favorite cupcake recipe, then set your guests to work.

Ingredients

• GHOST CUPCAKES
• 24 baked cupcakes
• 24 Nutter-Butter cookies
• Chocolate frosting
• Vanilla frosting
• Tube of chocolate decorator's icing

• SPIDER CUPCAKES
• 2 1/2 cups semisweet chocolate chips
• 1/4 cup milk
• 1/2 cup chopped peanuts or crispy rice cereal
• 3/4 cup dry chow mein noodles
• 24 baked cupcakes
• White frosting

Instructions

1. Coat each baked cupcake with chocolate frosting and partially insert a Nutter-Butter cookie into the top. Frost the remaining cookie with vanilla frosting. Draw a spooky expression on each ghost with the decorator's icing. Makes 24.

2. Make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.

3. Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.

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Find more about:

• Autumn |
• beef |
• Birthday |
• Chocolate Chips |
• Chow Mein Noodles |
• Ghosts |
• Holiday & Seasonal Cupcakes |
• Milk |
• Peanuts |
• Rice Cereal |
• Spiders

Related Categories:

• Halloween Cupcakes |
• Holiday & Seasonal Cupcakes |
• Everyday Celebrations |
• Fall Desserts |
• All Cupcakes