Here's looking at you, kid.
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Ingredients

• 2 lbs. lean ground beef
• 1 1/2 cups seasoned bread crumbs
• 2 tbsp. ketchup
• 2 eggs
• 1 tbsp. fresh basil or 1 tsp. dried

• 1 7-oz. jar pimiento-stuffed olives
• 1 26-oz. jar prepared pasta sauce
• 1 lb. spaghetti
• 1 tbsp. olive oil

Instructions

1. Preheat the oven to 350 degrees.

2. Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

3. To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

4. Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

5. Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them. Makes 10 servings.

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Find more about:

• Entrees |
• Ground Beef |
• Halloween |
• Monsters |
• Pasta & Rice Recipes |
• Spaghetti |
• Tomato Sauce |
• Whole Eggs

Related Categories:

• Monstrous Meals |
• Pasta & Rice Entrees |
• Beef Entrees