Feast your eyes, if you dare, on these Hot Dog Mummies. They're the perfect energy food before an evening of collecting candy.

Ingredients

• 1 11-ounce can of refrigerator breadsticks
• 1 12-pack of hot dogs

• Yellow mustard

Instructions

1. For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.

2. Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.

3. Bake the mummies on a cookie sheet at 350º for 15 to 18 minutes or until the breadstick wrapping is golden brown.

4. Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving. Makes 12 mummies.

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Find more about:

• Halloween |
• Hearty Snacks |
• Hot Dogs |
• Party Food Ideas |
• Sandwiches & Wraps

Related Categories:

• Spooky Snacks & Treats |
• Monstrous Meals |
• Hearty Snacks |
• Sandwiches & Burgers |
• October 2003