Try sweet potatoes on the side of your pork chops the next time you fix up this meaty meal.

Ingredients

• Salt and pepper
• 3/4 cup flour
• 4 loin pork chops, 1 inch thick
• 2 tsp. vegetable oil
• 4 sweet potatoes, cooked and chunked
• 1 tbsp. butter or margarine
• 1/2 cup currant jelly

• 1/2 cup orange juice
• 1 tbsp. lemon juice
• Grated zest of 1 lemon
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1/2 tsp. ground ginger

Instructions

1. Combine salt, pepper and flour in a shallow pie pan. Dredge the chops in flour mixture and brown in hot oil in a frying pan. Remove chops to shallow baking dish and add sweet potatoes.

2. In a saucepan, stir together the butter, currant jelly, orange juice, lemon juice and zest, mustard, paprika and ginger and simmer 3 minutes. Pour 3/4 cup of sauce over the chops and potatoes and bake, uncovered, at 350 degrees, for 40 to 45 minutes. Baste with the remaining sauce during the cooking time. Makes 4 servings.

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Find more about:

• Entrees |
• Halloween |
• Kwanzaa |
• Lemon Juice |
• Lemon Zest |
• Orange Juice |
• Pork Chops |
• Sweet Potatoes

Related Categories:

• Monstrous Meals |
• Pork Dinners