Hungry goblins will love getting their hands on these crunchy carrot snacks.

Ingredients

• vegetable dip
• 4 long carrots
• 1 medium carrot

• softened cream cheese
• sliced-almond
• baby carrots

Instructions

1. To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.

2. With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.

3. Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.

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Find more about:

• Almonds |
• Carrots |
• Cream Cheese |
• Finger Foods |
• Halloween |
• Party Food

Related Categories:

• Finger Foods |
• October 2002 |
• Halloween Snacks