Want a snack platter to die for?

Ingredients

• 1/2 cup fresh spinach
• 10 ounces hummus
• Vegetables (we used broccoli and celery)
• Pretzels
• Hard-boiled eggs

• Crackers
• Black olives
• Edible marker
• Carrot sticks

Instructions

1. In a food processor, puree the spinach and hummus.

2. To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.

3. Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.

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Related Categories:

• October 2009 |
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