This classic gooey extravaganza makes a glossy caramel coating that sticks to the apples without pulling out your fillings.

Ingredients

• 1 1/2 tbsp. butter
• 1 1/2 cups light brown sugar
• 6 tbsp. water

• Popsicle sticks
• 8 to 10 apples (McIntoshes work well)

Instructions

1. Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency.

2. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat.

3. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.

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• Apples |
• Autumn |
• beef |
• Sweet Snacks |
• Thanksgiving

Related Categories:

• Fall Appetizers & Snacks |
• Sweet Snacks |
• Appetizers & Snacks |
• Halloween Treats |
• Apple Recipes