The instant you offer your young guests these ghost-shaped lollipops, the treats are sure to vanish.

Ingredients

• 1 12-ounce package white
• chocolate chips

• 12 Popsicle sticks
• 24 red hot candies

Instructions

1. Pour the chips into a sealable plastic bag and seal. Microwave for 1 to 2 minutes, squishing the bag every 30 seconds until the chocolate melts (watch closely--chips burn fast in the microwave). Or, place the bag in a saucepan of simmering water until the chips melt.

2. Line a cookie sheet with waxed paper and place Popsicle sticks on the paper, leaving 2 inches between each stick. When the bag of melted chips feels warm but not hot, snip a small hole off one corner and squeeze oval-shaped ghosts onto the top of the sticks, smoothing the chocolate with a table knife. Add two red hots for eyes. Refrigerate until hardened. Makes 12 ghosts.

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• Candy |
• Halloween Treats