The perfect Halloween treat topper.

Ingredients

• Eight 2 oz. bars of white baking chocolate
• 2 tbsp. heavy cream
• 6 to 12 drops green food coloring
• Angel food cake, cut in large cubes
• Red and green grapes, rinsed and removed from stem

• 2 to 3 bananas, sliced into 1 inch rounds
• 2 to 3 red or green apples, rinsed, cored, and sliced
• 2 oranges, peeled and divided into sections
• 1 to 2 pineapples, cut into large chunks

Instructions

1. In a medium-size, microwave-safe bowl, melt the chocolate uncovered in a microwave set on Medium-High for 1 minute. Stir and microwave for additional 10 to 20 second intervals until smooth. Don't overcook. (For an alternative method, use a glass or nonreactive double boiler set on medium-low heat. Stir regularly until the chocolate is smooth.) Add the cream and food coloring and stir thoroughly. Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits. Makes 8 servings.

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• Apples |
• Autumn |
• Bananas |
• beef |
• Frostings & Toppings |
• Grapes |
• Heavy Cream |
• Oranges |
• Party Food |
• Pineapple |
• Sweet Snacks |
• White Chocolate

Related Categories:

• Sweet Snacks |
• Sauces & Toppings |
• Fall Appetizers & Snacks |
• Halloween Treats |
• Banana Recipes |
• Orange Recipes |
• Pineapple Recipes |
• Fall Desserts |
• Halloween Snacks